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    They are the fleshy tissue that is located under the chin of the cod. With a scallop-like texture and exquisite taste, they are regarded as a delicatessen in some parts of the world such as Spain and Canada. They are extracted from codfish caught in the pure Artic waters, and carefully selected to achieve a taste and quality that few products in the World can boast.

    They are delivered fresh or frozen.

    FRESH

    Product categories: Fresh

    Packing type: Bulk packed in 5 kg polyboxes 

    Season: January - April (Fresh)

    FROZEN

    Product categories: Frozen

    Packing type: 250 gr. plastic bags in packed in 3 kg polyboxes

    Season: All year 

    COD TONGUES