They are the fleshy tissue that is located under the chin of the cod. With a scallop-like texture and exquisite taste, they are regarded as a delicatessen in some parts of the world such as Spain and Canada. They are extracted from codfish caught in the pure Artic waters, and carefully selected to achieve a taste and quality that few products in the World can boast.
They are delivered fresh or frozen.
Product categories: Fresh
Packing type: Bulk packed in 5 kg polyboxes
Season: January - April (Fresh)
Product categories: Frozen
Packing type: 250 gr. plastic bags in packed in 3 kg polyboxes
Season: All year